roasted Chicken and Rice Buffet Style Menu
Cost: £17.50 per person.
Oven baked aubergine with preserved lemon, tomatoes, cumin and coriander. Served with Moroccan bread.
Chickpeas, tahini, garlic & lemon juice served with Moroccan bread.
Traditional Homemade yoghurt cheese with argan oil, zaatar spice and pomegranate. Served with flat bread croutons.
Fresh roasted peppers and tomato salad with coriander, toasted almonds and our Little Morocco spice.
Jebala Ricotta Cheese
Homemade North Moroccan cheese with honey, truffle and argan olive oil served on fresh Sourdough crostini.
Grilled and glazed with Moroccan honey in a bed of beetroot hummus.
Hand crafted traditional Falalel tossed and cooked with our souk spice served with a zesty lemon and garlic yoghurt and flat bread.
Hand cut potato cubes marinated in our Harissa spice accompanied with aioli (garlic mayonnaise).
traditional Moroccan roast chicken marinated in a fragrant chermoula marinade, served with aromatic saffron rice.
oven baked aubergine stuffed with roast toamtoes, garlic, red onions and coriander and fragrant spices.
(Layers of phyllo pastries filled with nuts and drenched with rose water syrup)
Traditional moroccan mille-feuille vanilla slice
Exotic fruit salad
watermelon, kiwi, pineapple, peach and strawberry
Every order comes with