Lamb chop and rasted potatoes 

Cost: £20 per person.

 

​STARTERS 

 

Zaalouk

Oven baked aubergine with preserved lemon, tomatoes, cumin and coriander. Served with Moroccan bread.

Hummus

Chickpeas, tahini, garlic & lemon juice served with Moroccan bread.

Labneh

Traditional Homemade yoghurt cheese with argan oil, zaatar spice and pomegranate. Served with flat bread croutons.

Taktuka Salad

Fresh roasted peppers and tomato salad with coriander, toasted almonds and our Little Morocco spice.

Jebala Ricotta Cheese

Homemade North Moroccan cheese with honey, truffle and argan olive oil served on fresh Sourdough crostini.

Grilled Halloumi

Grilled and glazed with Moroccan honey in a bed of beetroot hummus.

Souk Falafel

Hand crafted traditional Falalel tossed and cooked with our souk spice served with a zesty lemon and garlic yoghurt and flat bread.

Batata Hara

Hand cut potato cubes marinated in our Harissa spice accompanied with aioli (garlic mayonnaise).

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MAINS

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Grilled lam chops

Traditional Moroccan roast lamb marinated in a fragrant chermoula marinade, served with aromatic  garlic roasted baby potatoes

 

Bedinjal maamar

oven baked aubergine stuffed with roast toamtoes, garlic, red onions and coriander and fragrant spices.
 

 

Dessert

 

Baklawa

(Layers of phyllo pastries filled with nuts and drenched with rose water syrup)
Milhoja

Traditional moroccan mille-feuille vanilla slice

 

Exotic fruit salad

watermelon, kiwi, pineapple,  peach and strawberry 

 

Every order comes with
 

Khobiz

Moroccan Bread
Zaytoun

Olives

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